
I cook with heart and positive energy
Cooking is my passion and my lifestyle, and I bring that joy into every dish. I believe good people create good food, and I focus on flavors that feel warm, balanced, and satisfying.

I’m shaped by years in top hotels
I learned and cooked in Hilton and other hotel kitchens for around 15 years, handling Indonesian cuisine and sometimes Western cuisine. At Marriott Hotels, I focused on creating memorable experiences through consistency, detail, and guest satisfaction.

I believe love and details make food shine
Nothing is perfect, but sparkles of love and attention to detail can make food feel perfect. When I cook with love, my personal touch—and my secret recipes—become my power.












Chef Amalya came to our amazing Villa in Ubud during our trip to Bali as part of my husband’s 40th birthday celebrations for a sunset dinner. From the minute she and her assistant first arrived until they left, the whole experience was incredible! We had delicious Balinese courses, beautifully presented and amazing service from them both. The meal was one of the main highlights of our holiday! Totally unforgettable! I would highly recommend chef Amalya!